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            <title type="main">The Dairy</title>
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                  <p>Anthology Leads: Kate McPherson and Kate Moncrief.</p>
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               <ref target="https://www.sshrc-crsh.gc.ca/">Social Sciences and Humanities Research Council of Canada</ref>
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               <ref target="https://www.uvu.edu/">Utah Valley University</ref>
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            <note>
               <p>Michael Best is Professor Emeritus at the University of Victoria, BC. He founded the <title level="s">Internet Shakespeare Editions</title> in 1996, and was Coordinating Editor until 2017, contributing two editions to the ISE: <title level="m">King John</title> and <title level="m">King Lear</title> (the latter also available in print from <ref target="https://broadviewpress.com/product/king-lear-ed-best-joubin/">Broadview Press</ref>). In print, he has published editions of works of Elizabethan magic and huswifery, a collection of letters from the Australian goldfields, and <title level="m">Shakespeare on the Art of Love</title> (2008). He contributed regular columns for the <title level="m">Shakespeare Newsletter</title> on <soCalled>Electronic Shakespeares</soCalled>, and has written many articles and chapters for both print and online books and journals, principally on questions raised by the new medium in the editing and publication of texts. He has delivered papers and plenary lectures on electronic media and the <title level="s">Internet Shakespeare Editions</title> at conferences in Canada, the USA, the UK, Spain, Australia, and Japan.</p>
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               <p>Leah Hamby is the primary encoder for the <title level="m">Early Modern England Encyclopedia</title>. Aside from encoding, she also works as an editor for the project and contributed several articles of her own. She has been working on the <title level="m">EMEE</title> since February 2023. As of February 2026, she is soon to graduate with honours from Utah Valley University with a major in history and a minor in creative writing. Her other work with the LEMDO program includes remediating William Kemp’s <title level="m">Kemp’s Nine Day’s Wonder</title> for the <title level="m">Digital Renaissance Editions</title>.</p>
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               <p>Training and Documentation Lead 2025–present. LEMDO project manager 2022–2025. Textual remediator 2021–present. Navarra Houldin (they/them) completed their BA with a major in history and minor in Spanish at the University of Victoria in 2022. Their primary research was on gender and sexuality in early modern Europe and Latin America. They are continuing their education through an MA program in Gender and Social Justice Studies at the University of Alberta where they will specialize in Digital Humanities.</p>
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               <p>Janelle Jenstad is a Professor of English at the University of Victoria, Director of <ref target="https://mapoflondon.uvic.ca">The Map of Early Modern London</ref>, and Director of <ref target="https://lemdo.uvic.ca">Linked Early Modern Drama Online</ref>. With Jennifer Roberts-Smith and Mark Beatrice Kaethler, she co-edited <title level="m">Shakespeare’s Language in Digital Media: Old Words, New Tools</title> (Routledge). She has edited John Stow’s <title level="m">A Survey of London</title> (1598 text) for MoEML and is currently editing <title level="m">The Merchant of Venice</title> (with Stephen Wittek) and Heywood’s <title level="m">2 If You Know Not Me You Know Nobody</title> for DRE. Her articles have appeared in <title level="j">Digital Humanities Quarterly</title>, <title level="j">Elizabethan Theatre</title>, <title level="j">Early Modern Literary Studies</title>, <title level="j">Shakespeare Bulletin</title>, <title level="j">Renaissance and Reformation</title>, and <title level="j">The Journal of Medieval and Early Modern Studies</title>. She contributed chapters to <title level="m">Approaches to Teaching Othello</title> (MLA); <title level="m">Teaching Early Modern Literature from the Archives</title> (MLA); <title level="m">Institutional Culture in Early Modern England</title> (Brill); <title level="m">Shakespeare, Language, and the Stage</title> (Arden); <title level="m">Performing Maternity in Early Modern England</title> (Ashgate); <title level="m">New Directions in the Geohumanities</title> (Routledge); <title level="m">Early Modern Studies and the Digital Turn</title> (Iter); <title level="m">Placing Names: Enriching and Integrating Gazetteers</title> (Indiana); <title level="m">Making Things and Drawing Boundaries</title> (Minnesota); <title level="m">Rethinking Shakespeare Source Study: Audiences, Authors, and Digital Technologies</title> (Routledge); and <title level="m">Civic Performance: Pageantry and Entertainments in Early Modern London</title> (Routledge). For more details, see <ref target="https://janellejenstad.com/">janellejenstad.com</ref>.</p>
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               <p>Kate McPherson is Professor of English and Honors Program Director at Utah Valley University (Orem, UT, USA). In 2015, she began working to redevelop <title level="m">Shakespeare’s Life and Times</title>, created by Michael Best, into the <title level="m">Early Modern England Encyclopedia</title>. Her other publications include commentary on <title level="m">Pericles</title> and <title level="m">The Comedy of Errors</title> for the <title level="m">New Oxford Shakespeare</title> (2016); the co-edited volumes <title level="m">Stages of Engagement: Drama and Religion in Post-Reformation England</title> with James Mardock (Duquesne University Press, 2014) and <title level="m">Shakespeare Expressed: Page, Stage, and Classroom in Shakespeare and His Contemporaries</title>, with Kathryn M. Moncrief and Sarah Enloe (Fairleigh Dickinson University Press, 2013). With Kathryn M. Moncrief, Kate has also two edited collections, <title level="m">Performing Pedagogy in Early Modern England: Gender, Instruction, and Performance</title> (Ashgate, 2011) and <title level="m">Performing Maternity in Early Modern England</title> (Ashgate 2008). She has also published numerous articles on early modern maternity in scholarly journals. Kate participated in the 2008 National Endowment for the Humanities Institute, <title level="a">Shakespeare’s Blackfriars: The Study, the Stage, the Classroom</title>, at the American Shakespeare Center. She also served as Play Seminar Director, a public humanities position, for the Utah Shakespeare Festival in 2017 and 2018.</p>
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      <figure>
         <graphic url="images/EMEE_Dairy_Millet_MET_1855-56_KRM.jpg"
                  mimeType="image/jpeg"
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            <desc resp="#HAMB1">A woman in an apron and head bandana uses a butter churn. A small cat rubs against her leg.</desc>
         </graphic>
         <figDesc resp="#HAMB1">
            <title level="m">Woman Churning Butter</title>, an etching by Jean-François Millet (1855–1856). Courtesy of The Metropolitan Museum of Art. <ref target="https://creativecommons.org/public-domain/">Public Domain</ref>.</figDesc>
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       <p xml:id="emee_Dairy_p1">
       <cit>
       <quote><l>Either I mistake your shape and making quite,</l> 
       <l>Or else you are that shrewd and knavish sprite</l> 
       <l>Call’d Robin Goodfellow: are not you he</l> 
       <l>That frights the maidens of the villagery;</l> 
       <l>Skim milk and sometimes labour in the quern <supplied>grain grinder</supplied></l> 
       <l>And bootless make the breathless housewife churn.</l></quote>
       <bibl>(<title level="m">A Midsummer Night’s Dream</title> 2.1.399–405)</bibl>
       </cit>
       </p>
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        <head>Overview</head>
        <p xml:id="emee_Dairy_p2">Among the most important duties of a housewife, especially a countrywoman, would be the production of dairy foods for her household. Common people, particularly those of the poorer classes, would have gotten much of their protein from cow’s milk (and occasionally ewe’s milk) products.</p>
        <p xml:id="emee_Dairy_p3">A rustic character in ThomasLodge and Robert Greene’s play <title level="m">A Looking Glass for London and England</title> cogently sums up the value of the cow in the ordinary man’s diet:
           <cit>
              <quote>
              Why, sir, alas, my cow is a common-wealth to me, for first, sir, she allows me, my wife and son, for to banquet ourselves withal: butter, cheese, whey, curds, cream, sod <supplied>boiled milk</supplied>, raw milk, sour milk, sweet milk and buttermilk.</quote>
              <bibl>(1.3.91–5)</bibl>
           </cit>
        </p>
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      <div xml:id="emee_Dairy_DairyWork">
         <p xml:id="emee_Dairy_p4">Women typically milked the cows, strained the milk, separated the cream, and made cheese products from the family cow. Both soft, unripened cheeses and harder, aged cheeses were developed to preserve the nutrition of milk without refrigeration. Because England has a temperate climate that features extensive grass pastures, it’s ideal for grazing cattle. That temperate climate means that the cool rooms in a farmhouse or barn room with thick stone walls, especially if it is partly below ground, can be used to store and to age dairy products.</p>
        <p xml:id="emee_Dairy_p5">Gervase Markham notes that:
           <cit>
              <quote>Touching the well ordering of milk after it is come home to the dairy, the main point belonging thereunto is the housewife's cleanliness in the sweet and neat keeping of the dairy house; where not the least mote of any filth may by any means appear, but all things either to the eye or nose so void of sourness or sluttishness, that a prince's bed chamber must not exceed it.</quote>
              <bibl>Markham</bibl>
           </cit>
           Markham also comments extensively on the process for churning butter, which the Shakespeare Birthplace Trust also explores in a discussion of important material objects of the period. The upshot of all the specific instructions on dairy work in household management guides of the period emphasizes that women remained responsible for dairy production as an important aspect of their economic contribution to a household.</p>
      </div>
      
      <div xml:id="emee_Dairy_biblioPrint">
         <head>Key Print Sources</head>
         <listBibl>
            <bibl><author>Forgeng, Jeffrey L.</author> <title level="m">Daily Life in Elizabethan England</title>. 2nd ed. <publisher>Greenwood Press</publisher>, 2010.</bibl>
            <bibl><author>Markham, Gervase</author>. <title level="m">The English Housewife</title>. Ed. <editor>Michael Best</editor>. <publisher>McGill-Queen’s University Press</publisher>, 1986.</bibl>
            <bibl><author>Orlin, Lena Cowen</author>. <title level="m">Elizabethan Households: An Anthology</title>. <publisher>Folger Shakespeare Library</publisher>, 1995.</bibl>
         </listBibl>
      </div>
      
      <div xml:id="emee_Dairy_biblioOnline">
         <head>Key Online Sources</head>
         <listBibl>
            <bibl><author>Best, Michael</author>. <title level="a">The Dairy</title>. <title level="m">Shakespeare’s Life and Times</title>.<title level="s">Internet Shakespeare Editions</title>, <ref target="https://internetshakespeare.uvic.ca/Library/SLT/society/huswifery/dairy.html">https://internetshakespeare.uvic.ca/Library/SLT/society/huswifery/dairy.html. Accessed 18 Feb. 2023</ref>.</bibl>
            
            <bibl><author>Sharrett, Elizabeth</author>. <title level="a">Shakespeare’s World in 100 Objects: Butter Churn</title>. <title level="m">Shakespeare Birthplace Trust</title>, 21 Jun. 2023, <ref target="https://www.shakespeare.org.uk/explore-shakespeare/blogs/shakespeare-100-objects-butter-churn/">https://www.shakespeare.org.uk/explore-shakespeare/blogs/shakespeare-100-objects-butter-churn/</ref>.</bibl>
         </listBibl>
      </div>
      
      <div xml:id="emee_Dairy_biblioImage">
         <head>Image Sources</head>
         <listBibl>
            <bibl><author>Millet, Jean-François</author>. <title level="m">Woman Churning Butter</title> 1855–1856. Etching. The Metropolitan Museum of Art. Object number: 17.21.40. <ref target="https://www.metmuseum.org/art/collection/search/371478">https://www.metmuseum.org/art/collection/search/371478</ref>.</bibl>
         </listBibl>
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